Zogulitsa
Buku Lotsogolera Kutentha kwa M'kati mwa Nsomba: Chifukwa Chake 63°C Ndiwo Muyezo
Nsomba ndi puloteni yofewa kwambiri yomwe anthu ambiri amaiphika. Imayamba kuphikidwa bwino kwambiri mpaka kuphikidwa mopitirira muyeso mkati mwa mphindi imodzi. Kapangidwe kake kamasintha kuchoka pa kukhala yofewa komanso yopyapyala kupita ku youma komanso ya rabara popanda chenjezo lalikulu. Ndipo mosiyana ndi ng'ombe, palibe "nsomba yapakatikati-yosowa" ya mitundu yambiri - USDA imalimbikitsa kutentha kophikidwa mokwanira kwa 63°C (145°F) pafupifupi nsomba zonse.
Kwa ogulitsa zinthu zotentha kwambiri komanso ogulitsa nsomba, nsomba ndiye gulu lomwe kulondola ndikofunikira kwambiri. Cholakwika cha 2°F pa fillet ya salimoni ndi kusiyana pakati pa silika ndi youma. Chofufuzira chomwe chimachedwa kuwerenga chimatanthauza kuyimirira pamwamba pa poto yotentha pamene nsomba ikuphika. Bukuli likufotokoza kutentha komwe kuli kofunika komanso momwe mungathandizire makasitomala kuphika nsomba moyenera nthawi iliyonse.
Tchati cha Kutentha kwa Nsomba
| Nsomba / Zakudya Zam'madzi | Kutentha kwa Target | Chizindikiro Chowoneka | Nthawi Yophika (onani) |
| Salmon (fillet) | 63°C / 145°F | Zimakhala zopindika mosavuta, zosawonekera bwino mkati mwake | Mphindi 4-5/mbali pa grill, mphindi 10-12 pa 200°C/400°F |
| Tilapia (fillet) | 63°C / 145°F | Choyera chowonekera bwino, chopyapyala mosavuta | 3-4 min / mbali pa poto, 10 min kuphika |
| Nsomba ya Cod (fillet) | 63°C / 145°F | Ziphuphu zoyera zosaoneka bwino, zofewa | Mphindi 8-10 pa 220°C/425°F |
| Halibut (nyama ya ng'ombe) | 63°C / 145°F | Chosawoneka bwino, cholimba koma chonyowa | Mphindi 4-5/mbali pa grill |
| Tuna (steak) | 52°C / 125°F (yapakatikati-yosowa) | Pakati pa pinki, kunja koyaka | Mphindi 2-3/mbali kuti mudule inchi imodzi |
| Shirimpi | 63°C / 145°F | Wapinki/lalanje, wosawoneka bwino, wopindika | Mphindi 2-3 zonse, kuphika mwachangu |
| Ma Scallops | 63°C / 145°F | Chosawoneka bwino konse, cholimba | Mphindi 2-3/mbali pa kutentha kwakukulu |
Kusiyana kwakukulu pa tchatichi: tuna. Mosiyana ndi nsomba ya salimoni, cod, ndi tilapia, tuna nthawi zambiri imaperekedwa yosowa kwambiri (52°C / 125°F) ikaphikidwa ngati nyama ya ng'ombe. Chifukwa chake ndi kapangidwe kake — tuna imakhala youma komanso yolimba ikaphikidwa mokwanira. Yosowa kwambiri ndi yofala m'malesitilanti, ndipo ophika ambiri apakhomo amaikonda mofanana.
Chifukwa chiyani 63°C / 145°F Ndi Muyezo wa USDA
Malangizo a USDA okhudza nsomba pa kutentha kwa 63°C (145°F) akuchokera pa kuwonongedwa kwa tizilombo toyambitsa matenda. Nsomba zambiri zimakhala ndi tizilombo toyambitsa matenda (mphutsi zozungulira, mphutsi za m'mimba) zomwe zimaphedwa kutentha kumeneku. Pa nsomba zosaphika (sushi, poke), nsombayo imasungidwa kale mufiriji kuti iphe tizilombo toyambitsa matenda kapena imatengedwa kuchokera kwa ogulitsa omwe amalonjeza kuti zinthu zopanda tizilombo toyambitsa matenda sizili ndi tizilombo toyambitsa matenda. Pa nsomba yophikidwa, kutentha ndiye muyezo wotetezeka.
Nsomba zambiri zophikidwa kunyumba sizimaphikidwa pa sushi. Muyezo wa 63°C umagwira ntchito. Ngati kasitomala akufuna tuna yocheperako kunyumba, ayenera kupeza tuna yocheperako yomwe ili ndi dzina lodziwika bwino loti ndi yotetezeka kudya yosaphika.
Nsomba Yotchuka Kwambiri ya Salimoni
Nsomba ya salimoni ndi nsomba yomwe anthu ambiri amagula ku North America ndi ku Europe amakonda kuigula. Ndi yonenepa, yokoma, ndipo imagwira ntchito pafupifupi njira iliyonse yophikira. Kutentha kwake ndi 63°C (145°F), pomwe nsombayo imakhala yosaonekera bwino ndipo imaphwanyika mosavuta ndi foloko.
Zenera la kapangidwe kake: Salimoni imakhala yonyowa mpaka pafupifupi 66°C (150°F). Pambuyo pake, imauma mwachangu. Kuti mupeze zotsatira zabwino monga lesitilanti, kokani pa 60°C (140°F) ndipo musiye kuphika kwa mphindi ziwiri kapena zitatu.
Malo ofufuzira: Ikani kuchokera pamwamba mpaka mbali yokhuthala kwambiri ya fillet. Pa nsomba ya salimoni yokhala ndi khungu, ikani pamwamba pa khungu, osati kudzera m'thupi. Khungu limateteza kutentha ndipo limapereka kutsika kolakwika.
Tilapia ndi Cod: Nsomba Yoyera Yopanda Mafuta
Nsomba zimenezi ndi zopanda mafuta ambiri ndipo zimakhala ndi mafuta ochepa. Zimaphika mofulumira kuposa nsomba ya salimoni ndipo zimauma mwamphamvu kwambiri. Malo omwewo a 63°C (145°F) amagwira ntchito, koma malire a cholakwika ndi ochepa. Kuphika tilapia mopitirira muyeso ndi 5°F ndipo imakhala ngati choko.
Kuyang'ana kowoneka bwino: Nsomba zonse ziwiri zimakhala zoyera kwambiri zikaphikidwa. Ngati pali kuwala kulikonse, sizimaphikidwa mokwanira. Pa fillets zosakwana inchi imodzi, thermometer yowerengera nthawi yomweyo imakhala yachangu komanso yodalirika kuposa kungoganizira.
Tuna: Chosiyana
Nyama ya tuna ndiyo nsomba yokhayo yomwe imapezeka kawirikawiri pomwe siipezeka kawirikawiri. Malo otentha ndi 52°C (125°F) pakati pa pinki ndi kunja koyaka. Pa 63°C (145°F), tuna imaphikidwa bwino koma nthawi zambiri imakhala youma komanso yaulusi - osati kapangidwe kake komwe anthu ambiri amafunikira.
Kusiyana kwa sushi: Ngati kasitomala akuphika tuna mpaka pakati kapena pang'ono, ayenera kutsimikizira kuti ndi yofanana ndi sushi kapena yozizira kale motsatira malangizo a FDA okhudza kuwononga tizilombo toyambitsa matenda. Izi ndizofunikira kwambiri kwa anthu omwe ali pachiwopsezo chachikulu (akazi apakati, okalamba, komanso omwe ali ndi chitetezo chamthupi chofooka).
Nkhono ndi Scallops: Zakudya Zam'madzi Zophikidwa Mwachangu
Nsomba za shrimp ndi scallops zonse zimafuna kutentha kwa 63°C (145°F), koma zimaphika mofulumira kwambiri - mphindi 2-3 zonse. Zizindikiro zowoneka bwino zimakhala zodalirika kuposa kutentha: nsomba za shrimp zimasanduka pinki/lalanje ndikupindika pang'ono; nsomba za scallops zimasanduka zosawonekera bwino ndipo zimakhala zolimba.
Chifukwa chiyani thermometer ikadali yofunika: Kwa nkhanu zazikulu (U10 kapena U12 count), kapena nkhanu zazikulu za m'nyanja, kutentha kwa mkati ndi kothandiza kwambiri. Nkhanu zazing'ono ndi nkhanu za bay nthawi zambiri zimaphikidwa m'maso.
Chifukwa Chake Nsomba Zimaphika Mofulumira Kwambiri
Minofu ya nsomba ndi yofewa kwambiri kuposa ng'ombe, nkhumba, kapena nkhuku. Minofu yolumikizana imasweka kutentha kochepa, ndipo mapuloteni amaundana mwachangu. Fillet ya nsomba imafika kutentha komaliza mu theka la nthawi ya chifuwa cha nkhuku chofanana ndi makulidwe.
Ichi ndichifukwa chake liwiro la kuwerenga nthawi yomweyo ndi lofunika. Thermometer yomwe imatenga masekondi 10 kuti iwerengedwe imatanthauza masekondi 10 opitilira kuphika pamene poto ikadali yotentha. Kwa nsomba, masekondi 10 amenewo ndi ofunika. Thermometer ya Lonnmeter instant-read imapereka mawerengedwe mu masekondi 3-5 - mwachangu mokwanira kuti iwunike ndikukoka popanda kupitirira muyeso.
Kodi ndi Zinthu Ziti Zofunika pa Thermometer pa Nsomba?
Nsonga yopyapyala ya probe: Zidutswa za nsomba ndi zopyapyala. Nsonga ya probe yosakwana 3mm ndi yabwino kwambiri — imasiya dzenje lochepa ndipo siiduladula mnofu wofewa. Zofufutira zokhuthala zomwe zimapangidwa kuti ziwotchedwe zimasiya kuwonongeka kooneka.
Nthawi yowerenga mwachangu: Masekondi 3-5 ndiye muyezo. Chilichonse chochedwa chimatanthauza kuti nsomba imapitiriza kuphika pamene mukudikira kuti iwerengedwe.
Kulondola pa kutentha kochepa: Nsomba zimaphika pa kutentha kwa 50-70°C. Thermometer yolondola pa kutentha kwapamwamba (kwa nyama) koma ikasinthasintha pa kutentha kwapansi ipereka mawerengedwe olakwika kwa nsomba. Kulondola kwa Lonnmeter ±1°C kumasunga kutentha kwa 0-300°C konse.
Zolakwika Zodziwika Kwambiri pa Kutentha kwa Nsomba
- Kuphika mopitirira muyeso "kungofuna kukhala otetezeka" — 63°C ndi otetezeka. Kupita ku 70°C sikupangitsa kuti ikhale yotetezeka, koma youma.
- Osayang'ana gawo lokhuthala kwambiri — Zidutswa zopyapyala zimaphikidwa mosagwirizana. Yang'anani pakati pa gawo lokhuthala kwambiri kuti muwerenge molondola.
- Kusiya probe kwa nthawi yayitali kwambiri — Nsomba ndi yofewa. Chofufuzira chomwe chimasiyidwa mu poto yotentha chimapitirizabe kutentha mu nsomba, ndikupanga mawanga ophikidwa mopitirira muyeso kuzungulira malo oikiramo.
- Tiyerekeze kuti nsomba zonse zimaphika mofanana — Tuna ndi yosiyana ndi nsomba ya salimoni. Nsomba za mtundu wa Scallops ndi zosiyana ndi nsomba ya cod. Phunzitsani malangizo okhudza mtundu wa nsomba.
Kwa Ogulitsa ndi Ogulitsa
Nsomba ndi gulu lomwe makasitomala nthawi zambiri amakhala opanda chidaliro. Amadziwa kuti nsomba ndi yathanzi, koma sadziwa momwe angaiphikire popanda kuiumitsa. Kupereka chidziwitso cha kutentha - kaya chosindikizidwa ndi thermometer kapena chomwe chikupezeka ngati chitsogozo chotsitsidwa - kumayang'ana mwachindunji kusatsimikizika kumeneko.
Kwa ogulitsa nsomba omwe amaphatikiza ma thermometer ndi malonda a nsomba, bukuli limagwira ntchito ngati POS. "Kuphika mpaka 63°C / 145°F" ndi malangizo othandiza kwambiri omwe mungapereke kwa wogula nsomba.
Lonnmeter imapereka ma thermometer owerenga mwachangu omwe ali ndi satifiketi ya FDA, CE, FCC, ndi RoHS. Ma probe athu opyapyala ndi abwino kwambiri pamapuloteni ofewa monga nsomba. Pemphani mitengo yogulitsa pa lonnbbqhero.com/contact.