Zogulitsa
Kutentha kwa Mkati mwa Nkhuku: Buku Lophikira Lotetezeka Kwambiri
Nkhuku ndi nyama yomwe imadyedwa kwambiri ku North America ndi ku Europe. Ndi nyama yomwe ingayambitse matenda obwera chifukwa cha chakudya ikaphikidwa mosayenera. Salmonella ndi campylobacter ndi zoopsa zenizeni, ndipo njira ya USDA ndi yosavuta: kutentha kwa mkati mwa 75°C (165°F), komwe kumayesedwa pa gawo lokhuthala kwambiri la nyama. Vuto ndilakuti anthu ambiri sayeza molondola, kapena amadalira zizindikiro zooneka zosadalirika.
Kwa ogulitsa ndi ogulitsa ma thermometer ambiri, nkhuku ndi chinthu chomwe chimagulidwa pafupipafupi komanso chodalirika. Makasitomala amagula nkhuku sabata iliyonse. Amagwiritsa ntchito thermometer yawo nthawi iliyonse akaiphika. Ngati thermometer ikugwira ntchito, amakhulupirira mtundu wake. Ngati sigwira ntchito, amaibweza. Bukuli likufotokoza kutentha komwe kuli kofunika, zolakwika zomwe zimachitika kawirikawiri, komanso momwe mungathandizire makasitomala anu kuphika nkhuku mosamala nthawi iliyonse.
Tchati cha Kutentha kwa Nkhuku
Nkhuku zonse zodulidwa - pachifuwa, pantchafu, paphiko, ndi mbalame yonse - zimakhala ndi kutentha kofanana kwa mkati: 75°C (165°F). Mosiyana ndi ng'ombe kapena nkhumba, palibe nkhuku yosowa kwambiri. Kutentha kwake ndi kofanana pa zodulidwa zonse, koma nthawi yophika imasiyana kwambiri.
| Dulani | Kutentha kwa Target | Kuyang'ana Kowoneka | Nthawi Yophika (onani) |
|---|---|---|---|
| Chifuwa cha Nkhuku | 75°C / 165°F | Madzi oyera, oyera ponseponse | Mphindi 6-8/mbali pa grill, mphindi 20-25 pa uvuni wa 200°C/400°F |
| Chicken Thigh (fupa mkati) | 75°C / 165°F | Nyama imakoka kuchokera ku mafupa, madzi oyera | 35-40 mphindi pa 190 ° C / 375 ° F uvuni |
| Chicken Thigh (yopanda mafupa) | 75°C / 165°F | Chosawoneka bwino konse, cholimba | Mphindi 8-10/mbali pa grill |
| Mapiko a Nkhuku | 75°C / 165°F | Khungu louma, madzi oyera | Mphindi 25-30 pa uvuni wa 200°C/400°F, tembenuzani pakati |
| Nkhuku Yonse | 75°C / 165°F (gawo lokhuthala kwambiri) | Miyendo imayenda momasuka, madzi oyera | Mphindi 20/lb @ 190°C/375°F, pumulani mphindi 15 |
| Nkhuku Yophikidwa | 75°C / 165°F | Palibe pinki, yosaonekera bwino | Phikani mpaka zitaphwanyika ndipo zitasanduka zosaonekera bwino |
USDA imalimbikitsa kuyang'ana kutentha kwa nyama, kupewa mafupa, mafuta, kapena gristle. Kwa mbalame zonse, yang'anani mbali yokhuthala kwambiri ya ntchafu ndi mbali yokhuthala kwambiri ya bere.
Chifukwa Chake 75°C / 165°F Sizingakambiranedwe
Uku ndi kutentha komwe mabakiteriya a salmonella ndi campylobacter amafa nthawi yomweyo. Si malangizo - ndi malire achitetezo. USDA yakhala ikugwira ntchito imeneyi kuyambira 2011, ndipo deta yake ikugwirizana ndi izi.
Tsatanetsatane wofunikira: Malangizo a USDA akuti kutentha kwa 75°C (165°F) kumafuna kuwerenga nthawi yomweyo. Muthanso kukhala otetezeka kutentha kotsika komwe kumatenga nthawi yayitali - mwachitsanzo, kutentha kwa 68°C (155°F) kumatenga masekondi 30, kapena kutentha kwa 63°C (145°F) kumatenga mphindi 9. Koma izi ndi njira zolondola zomwe ophika ambiri kunyumba sagwiritsa ntchito. Pa grill, kuwotcha, ndi kukazinga mu poto, 75°C (165°F) ndiye cholinga chofunikira.
Chifuwa cha Nkhuku: Chosavuta Kulakwitsa
Chifuwa cha nkhuku chopanda mafupa komanso chopanda khungu chimakhala chopanda mafuta ndipo chimauma msanga. Chimakula kuchoka pa "pafupifupi kuphikidwa" kufika pa "kuphikidwa mopitirira muyeso" mkati mwa mphindi imodzi. Cholinga chake ndi 75°C (165°F) popanda kupsa kwambiri.
Njira yabwino kwambiri: kuphika kutentha komanso mwachangu. Ikani pa grill kapena poto pa moto wapakati-wapamwamba, tembenuzani kamodzi, ndikukoka kutentha kwamkati kukafika pa 75°C (165°F). Pumulani kwa mphindi 3-5 - kutentha kudzakwera pang'ono panthawi yotsala.
Cholakwika chofala: Kuyang'ana msanga kwambiri ndikuboola nyama kangapo. Kuboola kulikonse kumalola madzi kutuluka. Ikani thermometer kamodzi, werengani mu masekondi 3-5, kenako kukoka.
Chicken Thigh: Wokhululuka Kwambiri, Koma Akufunikabe Kuwunika
Nsagwada zili ndi mafuta ambiri komanso minofu yolumikizana, kotero zimakhala ndi madzi ambiri pa 75°C (165°F). N'zovuta kuziphika mopitirira muyeso, koma kutentha kumakhala kofunikirabe - makamaka pa ntchafu zomwe zili m'mafupa, komwe nyama yomwe ili pafupi ndi fupa imaphika pang'onopang'ono.
Malangizo kwa ogulitsa: Nthiti ndi malo odula omwe makasitomala nthawi zambiri "amaona" ndi kuganiza kuti amaliza. Ndibwino kuti muwerenge nthawi yomweyo pafupi ndi fupa kuti muwone ngati pali ntchafu zomwe zili m'fupa, komanso pamalo okhuthala kwambiri ngati pali ntchafu zopanda mafupa.
Nkhuku Yonse: Mfundo Zambiri Zowunikira
Mbalame yonse imakhala ndi kutentha kosiyanasiyana. Chifuwa ndi ntchafu zimaphika pamlingo wosiyana. USDA imalimbikitsa kuyang'ana zonse ziwiri:
- Chiuno: Ikani mu gawo lokhuthala kwambiri, kupewa fupa. Pakani pa 75°C (165°F).
- Chifuwa: Chongani gawo lokhuthala kwambiri. Liyeneranso kufika 75°C (165°F).
- Zosankha: Yang'anani phiko lolumikizira — nthawi zambiri gawo lomaliza kuti lifike kutentha.
Chofufuzira chopanda waya cholowa mkati ndi chabwino apa. Ikani chenjezo pa 73°C (163°F) kuti muzitha kukoka ndikupumula, ndikulola kuti chophikiracho chipitirire mpaka chimalizire.
Nkhuku Yophikidwa: Chiwopsezo Chachikulu, Cholinga Chofanana
Nkhuku yophikidwa ndi yotetezeka mofanana (75°C / 165°F), koma chiopsezo chake ndi chachikulu. Kupera kumagawa mabakiteriya pamwamba pa nyama yonse. Palibe "kunja kophwanyika" - mkate wonse kapena crumble umafunika kuphikidwa mokwanira.
Chizindikiro chowoneka: Mosiyana ndi minofu yonse, nkhuku yophwanyidwa siyenera kukhala ndi pinki konse. Imakhala yosaoneka bwino mkati mwake.
Nthano ya "Madzi Otuluka Mwaukhondo"
Mabuku ambiri akale ophikira amalimbikitsa kudula nkhuku kuti aone ngati madzi ake atuluka bwino. Uwu ndi upangiri wakale. Madzi otuluka bwino ndi chitsimikizo, osati chitsimikizo. Nkhuku pa kutentha kwa 70°C (158°F) ikhoza kukhala ndi madzi otuluka bwino koma siingakhale yotetezeka. Nkhuku pa kutentha kwa 78°C (172°F) ikhoza kukhala ndi madzi ofiira pang'ono pafupi ndi fupa koma ikhale yotetezeka bwino.
Mfundo yofunika: Njira yokhayo yodalirika ndi kutentha. Ngati makasitomala anu akupempha kuti muwone ngati kutentha kuli koyenera, auzeni kuti kutentha ndiko muyezo.
Kodi ndi Zinthu Ziti Zofunika pa Thermometer pa Nkhuku?
Liwiro lowerenga nthawi yomweyo: Nkhuku imaphikidwa mwachangu. Kuwerenga kwa masekondi 3-5 kumatanthauza kuti makasitomala anu amatha kuyang'ana ndikuyiyika mkati mwa masekondi 10 osataya kutentha kwa grill. Ma thermometers owerenga mwachangu a Lonnmeter amapereka kulondola kwa ±1°C mu masekondi 3-5.
Kapangidwe ka nsonga ya kafukufuku: Pa bere la nkhuku, nsonga yopyapyala (yosakwana 3mm) imaboola bwino popanda kusiya dzenje lalikulu. Chofufuzira chokhuthala chingapangitse kuti fillet yosalala ikhale chisokonezo.
Zidziwitso zopanda zingwe: Kwa mbalame zonse, chipangizo chofufuzira chomwe chili ndi machenjezo a pulogalamu chimalola wophika kuyang'anira popanda kutsegula uvuni. Ma probe opanda zingwe a Lonnmeter amathandizira kuyang'anira nthawi imodzi kwa ma probe anayi — abwino kwambiri pa nkhuku yonse kuphatikizapo zodzaza kapena mbale zina.
Zolakwika Zodziwika Kwambiri pa Kutentha kwa Nkhuku
- Kukoka pa 70°C (158°F) — Ili pafupi, koma si yotetezeka pa njira zophikira wamba. Gwirani kutentha kumeneko kwa mphindi zitatu kapena kupitirira apo, kapena kokani pa 75°C (165°F).
- Kuyang'ana pamwamba — Thermometer iyenera kukhala pakati pa gawo lokhuthala kwambiri. Kutentha kwa pamwamba nthawi zonse kumakhala kokwera.
- Osapuma — Chifuwa cha nkhuku chimafunika mphindi 3-5. Nkhuku zimafunika mphindi 5. Mbalame zonse zimafunika mphindi 15. Kupumula kumathandiza kuti madzi azigawikanso.
- Kugwiritsa ntchito thermometer yocheperako — Kuwerenga kwa masekondi 10-15 kumatanthauza kuyimirira pamwamba pa grill, kulola kutentha kutuluka. Sinthani kukhala kuwerenga mwachangu nthawi yomweyo.
Kwa Ogulitsa ndi Ogulitsa
Nkhuku imagulidwa sabata iliyonse m'mabanja ambiri. Pafupipafupi ndi chifukwa chake kulondola kwa thermometer ndikofunikira kwambiri - ngati thermometer ya kasitomala ili pansi pa 3°C, amaphika nkhuku mopitirira muyeso sabata iliyonse. Zimenezi zimapangitsa kuti nyama youma, kukhumudwa, ndipo pamapeto pake kugula nyama ina (kuchokera kwa mdani wanu).
Phatikizani malangizo okhudza kutentha kwa nkhuku pa malonda aliwonse. Khadi losindikizidwa losavuta lokhala ndi "75°C / 165°F" ndi malangizo owoneka bwino ofufuzira malo amachepetsa kubweza ndi kulimbitsa chidaliro. Zimakuikaninso ngati chuma, osati wogulitsa yekha.
Lonnmeter imapereka ma thermometers owerenga nthawi yomweyo komanso opanda zingwe omwe ali ndi satifiketi ya FDA, CE, FCC, ndi RoHS kuti agawidwe ndi ogulitsa ambiri komanso ogulitsa zinthu zopangidwa ndi OEM. Pemphani zikalata za satifiketi ndi mitengo yambiri pa lonnbbqhero.com/contact.