Zogulitsa
Buku Lotsogolera Kutentha kwa Nyama ya Ng'ombe: Mlingo Wonse Wokwanira, Lofotokozedwa
Pali zinthu ziwiri zomwe zimasiyanitsa nyama yabwino ndi yabwino: kudula ndi kutentha. Simungathe nthawi zonse kulamulira kudula komwe makasitomala anu akugula - koma mutha kuwonetsetsa kuti saphikanso mopitirira muyeso kapena mopitirira muyeso. Ndicho chifukwa chake bukuli lili ndi cholinga.
Kaya mukugulitsa ma thermometers a unyolo wogulitsa, kugulitsa zambiri kwa ogulitsa malesitilanti, kapena kukwaniritsa maoda a ogula m'masitolo akuluakulu, funso ndi lomweli: kodi nyama ya ng'ombe imafunika kutentha kotani kuti ifike? Bukuli limayankha momveka bwino komanso mokwanira.
Tchati Chonse cha Kutentha kwa Ng'ombe ya Ng'ombe
Tchatichi chikufotokoza milingo isanu ndi umodzi yodziwika bwino ya nyama ya ng'ombe, kuyambira ya buluu yosaphika mpaka yophikidwa bwino. Kutentha konse kumayesedwa pakati pa gawo lokhuthala kwambiri la nyama ya ng'ombe. Nthawi yophika ndi yoyerekeza ya kudula kwa inchi imodzi pa kutentha kwapakati-kwapamwamba.
| Kudzipereka | Kutentha Kwamkati | Maonekedwe | Nthawi Yokazinga (inchi imodzi) |
| Chosowa cha Buluu | 49°C / 120°F | Chofiira chowala, pakati pozizira | Yatsani mbali zonse ziwiri zokha, pafupifupi masekondi 60-90 chilichonse |
| Zosowa | 52-57°C / 125-135°F | Pakati pofiira, kozizira | Mphindi 2-3/mbali kuti mudule inchi imodzi |
| Zosowa Zapakati | 57-63°C / 135-145°F | Pakati potentha pofiira, m'mbali mwa pinki | Mphindi 4-5/mbali — mulingo wotchuka kwambiri |
| Pakatikati | 63-68°C / 145-155°F | Pakati pa pinki, wolimba kwambiri | Mphindi 5-6/tsamba |
| Chitsime Chapakati | 68-71°C / 155-160°F | Pakati pang'ono pinki | Mphindi 6-7/tsamba |
| Mwachita bwino | 71°C+ / 165°F+ | Palibe pinki, yolimba komanso youma | Kwa mphindi 7-8 mbali iliyonse, ganizirani zothira madzi |
Dziwani: USDA imaika kutentha kocheperako kotetezeka kwa nyama yonse yodulidwa, ndi mphindi zitatu zopumula. Uwu ndiye muyezo womwe ogulitsa ndi ogulitsa ayenera kutchula akafunsidwa za kutsatira malamulo a chitetezo cha chakudya.
Kodi Mlingo Uliwonse Wopereka Umatanthauza Chiyani?
Buluu Wosowa (49°C / 120°F)
Pafupifupi yaiwisi. Nyama ya ng'ombe imaphikidwa mbali zonse ziwiri koma pakati pake imakhala yozizira komanso yofiira kwambiri. Iyi ndi njira yabwino kwambiri — malo odyera ambiri saipereka — koma ilipo, ndipo makasitomala ena amaifunafuna mwachangu. Dziwani kuti mulingo uwu uli pansi pa kutentha kotsika kwa USDA kotetezeka kwa kudula konse, kotero ndikofunikira kudziwitsa ogula anu ngati asunga njira zoperekera chakudya.
Zosowa (52-57°C / 125-135°F)
Yofiira pakati, yozizira kwambiri. Nyama ya ng'ombeyo ili ndi mtundu wofiira kwambiri ndipo imakhala yofewa kwambiri. Pa kutentha kumeneku, mapuloteni sanayambe kukhazikika kwambiri - kapangidwe kake ndi kofewa ndipo kukoma kwake ndi kolimba komanso kolimba. Pa kudula kwa inchi imodzi, mphindi 2-3 mbali iliyonse pa grill yotentha zimakufikitsani kuno.
Zabwino kwambiri pa: Ribeye, tenderloin, New York strip. Zodulidwa zonenepa kwambiri zimapirira bwino nthawi zina chifukwa marbling imasunga kukoma kokoma.
Kutentha kwapakati (57-63°C / 135-145°F) — Malo Okoma
Apa ndi pomwe ophika ambiri ndi akatswiri okonda kuphika amafika, ndipo ndi gawo lofunika kwambiri la kuphika ku malo odyera nyama. Pakati pake ndi potentha komanso pofiira, m'mbali mwake ndi pinki, ndipo kapangidwe kake kali ndi mphamvu zokwanira kuti kamveke bwino popanda kukhala kolimba.
Pa kutentha kwa 57-63°C, myosin — puloteni yomwe imapangitsa kuti nyama ikhale yofewa — imayamba kufooka. Apa ndiye kuti imakhala ndi madzi ambiri. Mafuta amatuluka koma sasungunuka. Madziwo amakhala pinki, osati ofiira. Ndi zotsatira zabwino kwambiri pamitundu yambiri yodula.
Zabwino kwambiri pa: Ribeye, T-bone, porterhouse, NY strip. Chodula chilichonse chokhala ndi marbling yabwino chimafika pachimake pa sing'anga.
Pakati (63-68°C / 145-155°F)
Pinki ikadalipo koma si mtundu wofala kwambiri. Pakati pake pamakhala potentha, pinki pang'ono, komanso wolimba kwambiri. Pofika 65°C, myosin imakhala yofooka kwambiri ndipo kapangidwe kake kamakhala kolimba. Madzi amayamba kuchepa kwambiri. Ophika ambiri apakhomo sakonda kuphika - ndipo akadulidwa bwino, amakhalabe ndi zotsatira zabwino kwambiri.
Zabwino kwambiri pa: Sirloin, flank steak, skirt steak — kudula ndi marbling yochepa yomwe imafuna kutentha pang'ono kuti iwononge minofu yolumikizana.
Chitsime Chapakati (68-71°C / 155-160°F)
Kungotsala pang'ono pinki, nthawi zambiri pamzere woonda pakati. Nyama ya ng'ombe imakhala yolimba. Pakadali pano, chinyezi chambiri chachotsedwa ndipo kapangidwe kake kamakhala kouma kwambiri. Apa ndi pomwe kukonda kumayamba kusiyana kwambiri ndi kwabwino - nyama ya ng'ombe yapakatikati kuchokera ku nyama yodulidwa yopanda mafuta ambiri ingakhale yosasangalatsa kwenikweni, pomwe kutentha komweko kuchokera ku ribeye ndikovomerezeka.
Malangizo kwa ogulitsa: Ngati ogula anu akugula zinthu zotsika mtengo, perekani malingaliro ogwirizanitsa zinthu zotsika mtengo ndi marinades kapena wet rubs zomwe zimathandiza kusunga chinyezi. Izi ndi zosavuta kugulitsa.
Zabwino Kwambiri (71°C+ / 165°F+)
Palibe pinki kulikonse. Nyama ya ng'ombe imakhala yofiirira komanso yolimba. Pa kutentha kwa 71°C ndi kupitirira apo, mapuloteni amakhala atachepa mokwanira ndipo madzi ambiri atha. Zotsatira zake zimakhala zouma komanso zokhuthala. Pali anthu omwe amakonda kwambiri nyama ya ng'ombe yophikidwa bwino ndipo nthawi zambiri imakhala ndi malingaliro ofanana ndi nyama ya ng'ombe. Lemekezani zomwe mumakonda, koma khalani oona mtima pa zomwe kasitomala akupeza.
Zabwino kwambiri pa: Ngati ogula anu akulimbikira kuti zikonzedwe bwino, zitsogolereni ku zidutswa zokhuthala (1.5-inch kapena kuposerapo) komwe pakati pamatenga nthawi yayitali kuti zifike kutentha ndipo zigawo zakunja siziphika kwambiri mkati musanayambe kuphika. Kapena perekani lingaliro loti muphike.
Kuphika Kotsatira: Chosinthika Chomwe Palibe Amene Amalankhulapo
Nayi mfundo yomwe imakhumudwitsa ophika ambiri apakhomo - ndipo ndi yomwe imapangitsa makasitomala anu kupitirira mlingo wawo ndi madigiri 5-10. Nyama ya ng'ombe ikatuluka pa grill, kutentha kwa mkati sikusiya kukwera. Imapitirira kukwera ndi madigiri 3-5 Fahrenheit pamene kutentha kotsala kumapita mkati kuchokera pamwamba. Pa kudula kwakukulu kwa mainchesi awiri, kupitirira apo kumatha kuwonjezera madigiri 10 Fahrenheit kapena kuposerapo.
Chokonza ndi chosavuta: chotsani nyama yankhumba pamoto ikafika madigiri 3-5 Celsius pansi pa kutentha komwe mukufuna ndipo muisiye ipumule. Kupitirira apo kumachita zina zonse. Kupuma kwa mphindi 5-10 pansi pa pepala losakhazikika kumapatsanso madziwo nthawi yogawa m'malo mongothamangira pa bolodi lodulira mukadula.
Kodi izi zikutanthauza chiyani pa mzere wanu wa malonda: Thermometer yolondola komanso yofulumira si yabwino kukhala nayo — ndi chida chokhacho chomwe chimapangitsa kuti zinthu zipitirire bwino. Popanda chimodzi, makasitomala anu akuganizira. Ndi chimodzi, nthawi zonse amakhala olondola. Ndi momwe mawu amanenera.
Kuchuluka kwa nyama yankhumba kumasintha chilichonse
Nthawi zomwe zili pa tchati pamwambapa ndi za kudula kwa inchi imodzi. Kukhuthala ndiko kusinthasintha kwakukulu pakuphika, ndipo kumakhudza kutentha ndi nthawi:
- Kudula kwa inchi imodzi ndi theka: Imaphika mofulumira, imafika kutentha komwe mukufuna msanga. Chepetsani nthawi kufika mphindi 1-2 pa mphindi imodzi. Kuphika mopitirira muyeso n'kosavuta — thermometer ndi yofunika kwambiri.
- Kudula kwa inchi imodzi: Kukhuthala kwa malo odyera. Tsatirani nthawi za tchati ngati chiyambi.
- Kudula kwa mainchesi 5: Onjezani mphindi 2-3 mbali iliyonse. Kupitirira ndikofunika kwambiri pa makulidwe awa - kukoka msanga.
- Kudula kapena kukhuthala kwa mainchesi awiri: Njira yogwiritsira ntchito kutentha mobwerera m'mbuyo ikulimbikitsidwa: choyamba uvuni wochepa (120°C/250°F) mpaka kutentha kwa madigiri 10 kuchokera pa malo ofunikira, kenako wotchani mwamphamvu pa grill. Popanda njira iyi, kunja kudzakhala makala pakati pa uvuni.
Thermometer Yabwino Kwambiri ya Steak: Zimene Ogula Anu Ayenera Kudziwa
Si thermometer iliyonse yoyenera kuyang'anira nyama yankhumba. Izi ndi zofunika pa nkhaniyi:
Kulondola kwa kuwerenga nthawi yomweyo: Nyama ya ng'ombe siiyembekezera. Munthu akabwerera mkati kuti akaone ngati pali chowunikira cholowera, kutentha kungakhale kuti kwasintha. Chowunikira chomwe chimawerengedwa mwachangu chomwe chimapereka kuwerenga mu masekondi 3-5 ndi chisankho chabwino kwa ophika nyama ya ng'ombe. Chowunikira chomwe chimawerengedwa mwachangu cha Lonnmeter chimapereka kulondola kwa ±1°C mu masekondi 3-5 - mwachangu mokwanira kuti chiwone nyama ya ng'ombe yambiri ikaperekedwa popanda kuphonya kalikonse.
Utali wa chofufuzira: Pa nyama zokhuthala (1.5 mainchesi kapena kuposerapo), chofufuziracho chiyenera kufika pakati. Chofufuziracho chachifupi kuposa mainchesi atatu sichidzawerenga bwino gawo lokhuthala kwambiri, zomwe zimapangitsa kuti chiwerengedwecho chikhale chotsika. Chofufuzira cha Lonnmeter ndi mainchesi 4.5, chotalika mokwanira kuti chidulidwe chokhuthala chikhale cholimba.
Mtundu ndi mawonekedwe: Pophika nyama ya ng'ombe, muyenera kungowerenga kuyambira pa 50°C (120°F) mpaka 80°C (175°F). Koma kulondola kwa ±1°C pamitundu yonse - kuphatikizapo kutentha kochepa kwa nyama yozizira yochokera mufiriji - ndikofunikira kuti mupeze zotsatira zofanana.
Kwa makhitchini amalonda: Chofufuzira chopanda zingwe chomwe chimalowa ndi machenjezo a pulogalamu ndiye chisankho chabwino. Khazikitsani kutentha komwe mukufuna mu pulogalamuyi, landirani chidziwitso pamene nyama yankhumba ikufika pa cholinga, ndikuwongolera ophika angapo nthawi imodzi popanda kuyimirira pamwamba pa grill. Ma probe opanda zingwe a Lonnmeter amathandizira kuwerenga mpaka kasanu nthawi imodzi - abwino kwambiri m'malo okhala nyama yankhumba yokhala ndi voliyumu yambiri.
Zolakwika Zodziwika Kwambiri pa Kutentha kwa Nyama
Kudziwa zomwe zalakwika kumakuthandizani kuthandiza makasitomala anu. Nazi zolakwika zomwe zimafala kwambiri:
- Kufufuza msanga kwambiri: Kutsegula grill kuti muwone kutentha kwa nyama isanakwane madigiri 10 Celsius kuchokera pa malo omwe mukufuna kuwotcha kumalola kutentha kutuluka ndipo kumayambitsanso njira yophikira. Kokani nyama, ikani thermometer, ndikuwerenga mkati mwa masekondi osakwana 5.
- Kukhudza mafupa kapena mafuta: Chofufuziracho chiyenera kukhala pakati pa nyama, osakhudza mafupa kapena mafuta ambiri. Fupa limapereka kutentha ndipo limapereka kuwerenga kolakwika. Mafuta amateteza thupi ndipo amapereka kuwerenga kolakwika kolakwika.
- Kugwiritsa ntchito malo olakwika a thermometer: Pa nyama zokhuthala, ikani chofufuzira kuchokera kumbali, osati pamwamba. Kuyika mbali kumapereka kuwerenga kolondola pakati kuposa kuyika pamwamba, komwe kungakhudzidwe ndi kutentha kwa pamwamba.
- Kudumpha zina zonse: Kudula nyama yokazinga nthawi yomweyo kumapangitsa kuti madzi azituluka pa mbale kapena pa bolodi lodulira. Pumulani kwa mphindi 5-10. Nyamayo imakhala yotentha (idzapitiriza kuphika pang'ono) ndipo madziwo amafalikiranso mkati mwa nyama.
Kwa Ogulitsa ndi Ogulitsa Zinthu Zambiri: Kugwiritsa Ntchito Bukuli
Izi zimagwira ntchito m'njira zosiyanasiyana pa njira zanu zogulitsira. Phatikizani tchati cha kutentha ngati chosindikizira ndi thermometer iliyonse ya nyama yogulitsidwa - ili ndi mtengo wopangira pafupifupi zero komanso mtengo wake wokwera. Gwiritsani ntchito m'ndandanda wazinthu zanu: nsanja monga Amazon ndi Shopify zomwe zimapatsa mwayi wophunzitsa ogula m'malo mongolemba zofunikira. Ndipo gawani ndi ogula anu ogulitsa ngati chida choyang'anira makasitomala omwe angagwiritse ntchito m'sitolo kapena patsamba lawo.
Lonnmeter imapereka ma thermometer olondola kwa ogulitsa ambiri, ogulitsa, ndi ogwirizana nawo a OEM ku North America, Europe, Latin America, ndi Southeast Asia. Ngati mukufuna mnzanu wodalirika wopereka satifiketi ya FDA, CE, FCC, ndi RoHS pazinthu zonse, lumikizanani nafe pa lonnbbqhero.com/contact.